Shrimps and Cooking

Because of its distinct and refined taste, the North Sea shrimp is very popular, and is often favoured over the pink shrimp which, although it is cheaper, has less flavour. Restaurants have been serving the North Sea shrimp in shrimp cocktails for decades, but more proficient chefs know how to make the best of the unique characteristics and taste of the North Sea shrimp in creating imaginative recipes. When trying to find information about shrimps, you will undoubtedly come across a lot of recipes which have shrimp as their main ingredient, from cold or warm starters to the most exotic salads.